Chitosan Dilutable and Dilactin Forte: Assessment of Their Efficiency for Safety and Quality of Foodstuff

All-Russian research-to-practice conference "Ecology and safety in the technosphere"

生态环境科学

Iurchikova, N.^1 ; Khlebosolova, O.^1

Sergo Ordzhonikidze Russian State University for Geological Survey, Miklouho-Maklay St., 23a, Moscow, Russia^1

关键词: Daucus carota;    High quality;    Human bodies;    Natural food preservatives;    Natural preservatives;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/115/1/012024/pdf
DOI  :  10.1088/1755-1315/115/1/012024

学科分类：环境科学（综合）

来源: IOP

【 摘 要 】

The modern natural food preservatives used to process and store foodstuff allow to ensure its safety and high quality. Chitosan and dilactin-forte are among such medicines. These preservatives are not only safe, but also are beneficial to a human body in virtue of their effects onto human digestive system. The article describes the results of the research conducted to identify the impact of these natural preservatives on safety of carrot (Daucus carota subsp. sativus).