Research progress on the effect of microwave sterilization on agricultural products quality

3rd International Conference on Advances in Energy Resources and Environment Engineering

能源学;生态环境科学

Zhu, Xiang-Hao^1,2 ; Yang, Yu-Xia^1,2 ; Duan, Zhen-Hua^1,2

School of Food and Bioengineering, Hezhou University, Hezhou

542899, China^1

School of Food Science and Technology, Dalian Polytechnic University, Dalian

116034, China^2

关键词: Aquatic products;    Development trends;    Different effects;    Fruits and vegetables;    Microwave sterilization;    Nonthermal;    Processing applications;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/113/1/012096/pdf
DOI  :  10.1088/1755-1315/113/1/012096

学科分类：环境科学（综合）

来源: IOP

【 摘 要 】

Different sterilization methods have different effects on the quality of agricultural products, microwave sterilization inhibited or eliminated microorganism by the use of microwave thermal effects and non-thermal. In this paper, the effects of microwave sterilization on the quality of fruits and vegetables, dairy, meat, grain, aquatic products and other agricultural products were introduced, and the possible development trends of microwave sterilization in agricultural products processing application were put forward.