Glucose and D-Allulose contained medium to support the growth of lactic acid bacteria

International Symposium on Food and Agro-biodiversity 2017

农业科学;生物科学

Al-Baarri, A.N.^1 ; Legowo, A.M.^1 ; Pramono, Y.B.^1 ; Sari, D.I.^1 ; Pangestika, W.^1

Food Technology Department, Faculty of Animal and Agricultural Sciences, Diponegoro University, Semarang, Indonesia^1

关键词: Growth of bacteria;    L. achidophillus;    Lactic acid bacteria;    Lactobacillus acidophilus;    S. thermophillus;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/102/1/012058/pdf
DOI  :  10.1088/1755-1315/102/1/012058

来源: IOP

【 摘 要 】

Monosaccharide has been known as support agent for the growth of lactic acid bacteria. However the combination among monosaccharides for supporting the living of bacteria has not been understood well. This research was done for analyzing the combination glucose and D-allulose for the growth of Lactobacillus acidophilus and Streptococcus thermophillus. The NaCl medium containing glucose and D-allulose was used to analyse the growth of bacteria. The study showed that glucose and D-allulose have been detected as supportive agent to L. acidophilus and S. thermophillus specifically. As conclusion, glucose and D-allulose supported the growth of lactic acid bacteria equally. This finding might provide the beneficial information for industry to utilize D-allulose as well as glucose.