Antimicrobial compounds of porcine mucosa

59th International Meat Industry Conference

Kotenkova, E.A.^1 ; Lukinova, E.A.^1 ; Fedulova, L.V.^1

V.M.Gorbatov All-Russian Meat Research Institute, Russian Academy of Agricultural Sciences, Moscow, Russia^1

关键词: Anti-bacterial activity;    Anti-microbial activity;    Antimicrobial compounds;    High molecular weight;    Low molecular weight;    Microbial spoilage;    Negative control;    Proteomic profiles;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/85/1/012068/pdf
DOI  :  10.1088/1755-1315/85/1/012068

来源: IOP

【 摘 要 】

The aim of the study was to investigate porcine oral cavity mucosa (OCM), nasal cavity mucosa (NCM), rectal mucosa (RM) and tongue mucosa (TM) as sources of antimicrobial compounds. Ultrafiltrates with MW >30 kDa, MW 5-30 kDa and MW 30 kDa, the zone of microbial growth inhibition was 7.5 mm, for the MW