Conventional and unconventional extraction methods applied to the plant, Thymus serpyllum L

59th International Meat Industry Conference

Duki, D.^1 ; Makovi, P.^1 ; Veskovi Moraanin, S.^2 ; Kurubi, V.^1 ; Milijaevi, M.^2 ; Babi, J.^2

University of Kragujevac, Faculty of Agronomy, Department of Food Technology, Cara Duana 34, aak, Serbia^1

Institute of Meat Hygiene and Technology, Kaanskog 13, Belgrade, Serbia^2

关键词: Anti-oxidant activities;    Antioxidant properties;    Bioactive compounds;    Chemical profiles;    Condensed tannins;    Conventional extraction;    Extraction method;    Sub-critical water;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/85/1/012064/pdf
DOI  :  10.1088/1755-1315/85/1/012064

来源: IOP

【 摘 要 】

This study deals with the application of two conventional and three non-conventional extraction approaches for isolation of bioactive compounds from the plant Thymus serpyllum L. The extracts obtained were tested regarding their chemical profile (content of phenolics, flavonoids, condensed tannins, gallotannins and anthocyanins) and antioxidant activities. Subcritical water extract of Thymus serpyllum L. generally had the highest concentrations of the chemical bioactive compounds examined and the best antioxidant properties.