The relationship between the carcass characteristics and meat composition of young Simmental beef cattle

59th International Meat Industry Conference

iri, J.^1 ; Luki, M.^2 ; Radulovi, S.^1 ; Janji, J.^1 ; Glamolija, N.^1 ; Markovi, R.^1 ; Balti, M.^1

Faculty of Veterinary Medicine, University of Belgrade, Bulevar Oslobodenja 18, Belgrade, Serbia^1

Institute of Meat Hygiene and Technology, Kaanskog 13, Belgrade, Serbia^2

关键词: Beef cattle;    Chemical compositions;    Total lipids;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/85/1/012061/pdf
DOI  :  10.1088/1755-1315/85/1/012061

来源: IOP

【 摘 要 】

The objective was to study the relationships between the carcass characteristics and meat composition of young Simmental beef, classified with regard to conformation and degree of fatness scores, and total lipid content, depending on gender. For this purpose, 90 animals (60 male and 30 female Simmental beef cattle) were analysed. The results of the study showed that gender affected carcass measurement scores and chemical composition of meat through its important effect on overall animal fatness. Referring to correlations, male carcass conformation score was negatively related to slaughter weight, total lipid content and fatness score. On the other hand, slaughter weight, hot and cold carcass weight, dressing percentage and carcass conformation was positively related to fatness score, all of them being significant. However, female carcass conformation score was positively related to slaughter weight, total lipid content and fatness score. Hot and cold carcass weights of female Simmental beef cattle were positively correlated to slaughter weight, total lipid content and carcass conformation score. Carcass conformation score and fatness score were affected by gender of young Simmental beef cattle.