Study on storage efficiency of the fresh food e-commerce

3rd International Conference on Advances in Energy, Environment and Chemical Engineering

能源学;生态环境科学;化学工业

Wang, Xin^1 ; Sun, Jie^1 ; Li, Huihui^1

School of Business Administration, Shandong Institute of Commerce and Technology, Jinan

250103, China^1

关键词: E-commerce enterprise;    Fresh food;    Storage efficiency;    Storage time;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/69/1/012168/pdf
DOI  :  10.1088/1755-1315/69/1/012168

学科分类：环境科学（综合）

来源: IOP

【 摘 要 】

As the last cake in the area of e-commerce industry, the temperature of fresh food e-commerce is always rising starting from about 2014. This paper is based on the imperfection that the existing study about fresh food e-commerce is lack of studies on storage efficiency. And we took some variables in this paper such as consumers' satisfaction and length for preservation and storage time. On this basis we built the model of storage efficiency of fresh food e-commerce. We find that as the development of fresh food e-commerce, the fresh food e-commerce enterprise will pay more attention to the consumers' satisfaction. They can take some effective ways like reducing the wastage of fresh food and lengthening the refreshing time of fresh food and so on.