Study of bagasse/tapioca starch film preparation and characterization

3rd International Conference on Advances in Energy, Environment and Chemical Engineering

能源学;生态环境科学;化学工业

Chen, Yanyang^1,2 ; Wei, Xiaoyi^1 ; Chang, Gang^1 ; Fu, Tiaokun^1 ; Cui, Lihong^1 ; Li, Jihua^1

Key Laboratory of Tropical Crop Products Processing, Ministry of Agriculture, Agricultural Products Processing Research Institute, Chinese Academy of Tropical Agricultural Sciences, Zhanjiang

524001, China^1

College of Food Science and Technology, Huazhong Agricultural University, No. 1, Shizishan Road, Hongshan District, Hubei Province, Wuhan

430070, China^2

关键词: Intermolecular hydrogen bonding;    Starch films;    Tapioca starch;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/69/1/012053/pdf
DOI  :  10.1088/1755-1315/69/1/012053

学科分类：环境科学（综合）

来源: IOP

【 摘 要 】

Bagasse/tapioca starch films (BT) were prepared with various contents of bagasse (10, 20, 30, 40 and 50 wt% based on tapioca starch), and the effect of bagasse concentration was studied by the performance of the BT films. Then, the BT films characteristics were analyzed using the instruments about ultraviolet spectrophotometer (US), SEM, TGA and XRD. The dispersion of the bagasse became better with bagasse concentration increasing, the intermolecular hydrogen bonding became stronger while the transparency values of the films decreased.