Nutrient Content And Acceptability Of Snakehead-Fish (Ophiocephalus Striatus) And Pumpkin (Cucurbita Moschata) Based Complementary Foods

2nd International Conference on Tropical and Coastal Region Eco Development 2016

地球科学;生态环境科学

Noer, Etika Ratna^1 ; Candra, Aryu^1 ; Panunggal, Binar^1

Department of Nutrition Science, Faculty of Medicine, Diponegoro University, Indonesia^1

关键词: Carbohydrate content;    Common factors;    Cucurbita moschata;    Growth patterns;    infant;    Nutrient contents;    Nutritive values;    pumpkin;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/55/1/012037/pdf
DOI  :  10.1088/1755-1315/55/1/012037

学科分类：环境科学（综合）

来源: IOP

【 摘 要 】

Poor nutrient-dense complementary foods is one of the common factors contributed for decline growth pattern in children. Snakehead-fish and Pumpkin Complementary Feeding (SPCF) base on locally food can help to reduce child malnutrition. Specifically, high protein and vitamin A in SPCF may improve immunity and nutrition status of malnutrition children. This study aimed to formulate low-cost, nutritive value and acceptable of SPCF on malnutrition children in coastal area. Carbohydrate content was determined by difference, protein by Kjeldahl, betacaroten by spectofotometri and sensory evaluation using a five point hedonic scale. Fe and zinc was determined by AAS. There is an effect of the substitution of snake-head fish flour and yellow pumpkin flour toward the nutrient content and the acceptability.