Relation between quality and production cost for pure biodiesel bases on the mixes of raw materials

2016 International Conference on New Energy and Future Energy System

Tsanaktsidis, C.G.^1 ; Spinthiropoulos, K.G.^2 ; Guliyev, Fariz^5 ; Dimitriou, D.^3 ; Euthaltsidou, K.^4 ; Tzilantonis, G.T.^1

Department of Environmental Engineering and Pollution Control, Technologies Laboratory of Qualitative Fuel Control, Technological Education Institute of Western Macedonia, Kozani, Kila

501 00, Greece^1

Department of European Studies, University of Macedonia, Egnatias Street, Thessoloniki, Greece^2

ELIN OIL A.C. Company, Industrial Area, Volos, Greece^3

Department of Accounting and Finance, Technological Education Institute of Western Macedonia, Kozani, Kila

501 00, Greece^4

Department of Finance, Azerbaijan State University of Economics-Economics, Baku, Azerbaijan^5

关键词: Physicochemical property;    Physio-chemical properties;    Production cost;    Qualitative compositions;    Rap oil;    Renewable resource;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/40/1/012048/pdf
DOI  :  10.1088/1755-1315/40/1/012048

来源: IOP

【 摘 要 】

Nowadays biodiesel has become more attractive because it is made from renewable resources. The main ingredients of industrial biodiesel are rap oil, sun oil, fat acid, olive oil cooked. In this study we verify that, the proportion of these components sets the qualitative composition and energy efficiency of the final product. Essential we link the raw materials (rap oil, sun oil, fat acid, olive oil cooked) used in the manufacture of industrial biodiesel the proportion of mixes, with the variation of physicochemical properties of biodiesel produced. According to the quantitative analysis we notice that the physiochemical properties which alter the value for example humidity, acidity, while a large number of physicochemical properties do not change their value depending on the ratio of raw materials in each mixture. The analysis of these changes seems that the presence of fat acids is negative for the quality of the mixture. From the analysis of the cost of the final mixtures that lower cost is achieved in the mixture was 10 and the highest cost was in the mixture 3. Based on a study of the cost of the mixtures can determine a basic relation between the quality and the cost of the final product.