Food forest resources as a component of environmental management

International Scientific Conference «AGRITECH-2019: Agribusiness, Environmental Engineering and Biotechnologies»

农业科学;生态环境科学;生物科学

Stepakova, N.N.^1 ; Kiseleva, T.F.^2 ; Koryakina, N.A.^1 ; Frolova, N.A.^3 ; Reznichenko, I.Yu.^2

Far Eastern Higher Combined-Arms Command School, 158 Lenin str., Blagoveshchensk, Russia^1

Kemerovo State University, e6 Red ave., Kemerovo, Russia^2

Amur State University, 21 Ignatievskoye Highway, Blagoveshchensk, Russia^3

关键词: Biological resources;    Forest operation;    Forest resources;    Industrial production;    New production;    Wild berries;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/315/5/052046/pdf
DOI  :  10.1088/1755-1315/315/5/052046

来源: IOP

【 摘 要 】

Forest resources are concerned as renewable natural biological resources. Wood is the main type of forest operation products. Non-timber and food forest resources are also valuable. The article presents an overview of food forest resources of Far Eastern Federal District, such as wild berry, walnut raw materials and pharmaceuticals, and the main ways of its using in industrial production. Article shows food forest resources harvest by types. The main share of it contains mushrooms and berries. Food forest resources harvesting and processing are advanced direction in environmental management, which can stimulate the development of new production organization approaches in related spheres: food, processing and agro-industrial industries.