Physical and mechanical methods of intensification of the process of extraction of substances from plant raw materials

International Scientific Conference «AGRITECH-2019: Agribusiness, Environmental Engineering and Biotechnologies»

农业科学;生态环境科学;生物科学

Shkrabtak, N.V.^2 ; Pomozova, V.A.^1 ; Praskova, Y.A.^2 ; Frolova, N.A.^2 ; Reznichenko, L.Yu.^1

Kemerovo State University, 6 Red sq., Kemerovo, Russia^1

Amur State University, 21 Ignatievskoye Highway, Blagoveshchensk, Russia^2

关键词: Biologically active substances;    Determination of parameters;    Extraction parameters;    Functional products;    Mechanical methods;    Nutritional value;    Physicochemical parameters;    Schisandra chinensis;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/315/5/052038/pdf
DOI  :  10.1088/1755-1315/315/5/052038

来源: IOP

【 摘 要 】

This paper presents data on the determination of parameters of extraction of plant materials and the assessment of the nutritional value of the obtained extracts. As the main object of research was selected Schisandra chinensis. The optimal extraction parameters were established: duration - 6 hours, temperature - 40-50°C. As a result of the work, organoleptic, physicochemical parameters and nutritional value of the obtained extracts were determined. The results obtained indicate that the developed extracts have a high nutritional value and can be used as sources of biologically active substances in the preparation of functional products.