The assessment of the economic agents' competitive interactions in the regulation of food market development

International Scientific Conference «AGRITECH-2019: Agribusiness, Environmental Engineering and Biotechnologies»

农业科学;生态环境科学;生物科学

Yushkova, L.V.^1^2 ; Stupina, A.A.^1^2^3 ; Shmeleva, Zh N^2 ; Kuzmich, R.I.^1 ; Antamoshkina, O.I.^1^2

Siberian Federal University, Svobodnii 79, Krasnoyarsk

660049, Russia^1

Krasnoyarsk Sate Agrarian University, Mira Avenue 90, Krasnoyarsk

660041, Russia^2

Reshetnev Siberian State University of Science and Technology, Krasnoyarskii Rabochii 31, Krasnoyarsk

660037, Russia^3

关键词: Competitive interactions;    Economic agents;    Food markets;    Human needs;    Interaction mechanisms;    Personal development;    Technological development;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/315/2/022064/pdf
DOI  :  10.1088/1755-1315/315/2/022064

来源: IOP

【 摘 要 】

The article is devoted to assessing the impact of competitive interactions of economic agents on the regulation of the development of food markets. Consideration of the problems of the formation and food market development in terms of competitive relations provides a theoretical and methodological basis for improving the interaction mechanisms between economic agents in order to achieve the desired quality of the population life and sustainable development of the territory, and its goals can be interpreted not only from the point of balancing view the use of natural resources, scientific and technological development, personal development in order to strengthen the capacity to satisfy human needs in terms of preventing threats to future development.