Production of vitaminized food products as a new development vector for the agro-industrial complex

International Scientific Conference «AGRITECH-2019: Agribusiness, Environmental Engineering and Biotechnologies»

农业科学;生态环境科学;生物科学

A.V., Diachkova ; S.L., Tikhonov ; N.V., Tikhonova ; V.O., Tolmachev

Ural State University of Economics, 62/45 8 Marta/Narodnoy voli str., Ekaterinburg

620144, Russia^1

关键词: Agro-industrial complex;    Carbonated soft drinks;    Control samples;    Folic acids;    Maltodextrins;    Pantothenic acid;    Vitamin B-6;    Warranty period;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/315/2/022043/pdf
DOI  :  10.1088/1755-1315/315/2/022043

来源: IOP

【 摘 要 】

The paper presents the development of the formulation for a non-carbonated soft drink "With raspberry and cranberry flavour" enriched with microencapsulated vitamin premix. Beverages samples of the first group (control) were produced with the usual non-encapsulated vitamin premix 963/7; in the formulation of beverages of the second test group the microencapsulated vitamin premix maltodextrin was used. Encapsulation was carried out in a pseudo-boiling layer. The study made it possible to conclude that the microencapsulation of the vitamin premix had a positive effect on the persistence of vitamins in a drink. The amount of vitamin PP, vitamin B6, pantothenic acid, folic acid and vitamin C in the test drink samples was higher than in the control sample by 33, 50, 50 and 95 %. On the basis of the conducted studies, the warranty period and storage mode were identified: 4 months at a temperature ranging from 0C to + 25C and a relative humidity of not more than 75%. After opening, open packaging should be stored at a temperature ranging from 0C to +5C for no more than 1 day.