Development of histological methods for detection of carrageenan in yoghurt

International Scientific Conference «AGRITECH-2019: Agribusiness, Environmental Engineering and Biotechnologies»

农业科学;生态环境科学;生物科学

Reznichenko, L.V.^1 ; Nikolenko, E.N.^2 ; Noskov, S.B.^2 ; Reznichenko, A.A.^1

Belgorod State Agricultural University Named after V.Y. Gorin, Vavilova St. Mayskiy settlement, Belgorod district 1, Belgorod region

308503, Russia^1

Belgorod IVL, Studencheskaya St. 32, Belgorod

308023, Russia^2

关键词: Biological Products;    Carrageenans;    Exposed to;    High-precision;    Histological method;    Human health;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/315/2/022040/pdf
DOI  :  10.1088/1755-1315/315/2/022040

来源: IOP

【 摘 要 】

Currently, in the market of fermented milk products there are various types of adulteration, which, as known, result in the low nutritional and biological product value and can be potentially dangerous to human health. Yoghurt is often exposed to adulteration; it is in great demand at consumers. Our work objective was the development of histological methods for the detection of carrageenan in yoghurt. As a result of the studies conducted, a histological method was developed for the first time, which can help to detect to high precision the unacceptable additive carrageenan in yoghurt. That way, the developed method allows to detect the adulteration of yoghurt.