Energy efficient systems and regimes at fish products drying processes

4th International Scientific Conference "Arctic: History and Modernity"

生态环境科学;历史学

Pokholchenko, V.^1 ; Smirnova, A.^1

Murmansk State Technical University, Murmansk, Russia^1

关键词: Cost of productions;    Energy efficient systems;    Environmental safety;    Integrated approach;    Mechanical processing;    Technological equipments;    Technological lines;    Technological system;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/302/1/012027/pdf
DOI  :  10.1088/1755-1315/302/1/012027

学科分类：环境科学（综合）

来源: IOP

【 摘 要 】

When designing modern technologies and modes of food raw material processing, it is necessary to use technological systems allowing to make products safe for the consumer and with minimal labor and energy costs. Modern processing complexes need methods of raw material processing are essential to reduce the cost of production and improve the efficiency of technological equipment. To increase the productivity of technological lines and the level of development of a modern enterprise, an integrated approach to improving processes and equipment is required, provided that the finished products are of high quality. Scientific and design developments of the authors associated with the improvement of the efficiency of technological equipment are aimed at solving the following technical and operational tasks: improving the efficient and economical use of resources; enhancing the quality, uniformity and environmental safety of products; increasing the productivity of the processes and reducing their complexity. The design of the equipment is based on providing the efficient processing modes, identified on the basis of the laws of the processes under study. The technology of dried fish snacks production with heat pump using was developed. The designed original unit for effective mechanical processing of minced fish is utilized in technology.