Discrimination of vegetable oil types using Fourier transforms near infrared spectroscopy coupled with pattern recognition techniques

12th TSAE International Conference

Lapcharoensuk, R.^1^2 ; Malithong, A.^1 ; Thappho, D.^1 ; Phonpho, P.^1

Department of Agricultural Engineering, Faculty of Engineering, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand^1

Post Harvest Innovation Research and Development Laboratory, Department of Agricultural Engineering, Faculty of Engineering, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand^2

关键词: Coconut oil;    K-nearest neighbors;    Partial least squares discriminant analyses (PLSDA);    Pattern recognition techniques;    Principle component analysis;    Rice bran oil;    Sesame oil;    Supervised pattern recognition;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/301/1/012067/pdf
DOI  :  10.1088/1755-1315/301/1/012067

来源: IOP

【 摘 要 】

The aim of this research was to investigate the potential of near infrared spectroscopy (NIRs) coupled with pattern recognition techniques for discriminating of vegetable oil types (i.e. coconut oil, olive oil, rice bran oil, sesame oil, soybean oil and sun flower oil). Principle component analysis (PCA) was performed for clustering vegetable oil types. Five of supervised pattern recognition techniques such as soft independent modelling of class analogies (SIMCA), Partial least squares-discriminant analysis (PLS-DA), k-nearest neighbor (k-NN), support vector machine (SVM) and artificial neural network (ANN) were used to identify vegetable oil types. The PCA model could separate coconut oil from other vegetable oils. Two PLS-DA and SVM models showed 100% of precision, recall F-measure and accuracy for all vegetable oil whilst remainder techniques achieved a satisfactory classified performance. All supervised models could discriminate coconut oil from other oils with precision, recall F-Measure and accuracy of 100%. It seems that NIRs technique coupled with pattern recognition techniques is possible for discriminating vegetable oil types.