Variant Flavors Innovation Clorot with its Making Techniques as an Effort to Develop Products in Purworejo

International Conference on Food Science and Technology

Ramadhani, A.G.^1 ; Hamidah, S.^2

Family Welfare Education, Postgraduate Programme, Yogyakarta State University, Indonesia^1

Lecture Family Welfare Education, Postgraduate Programme, Yogyakarta State University, Indonesia^2

关键词: clorot;    develop products;    Is researches;    Postgraduate programs;    Traditional snacks;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/292/1/012041/pdf
DOI  :  10.1088/1755-1315/292/1/012041

来源: IOP

【 摘 要 】

The purpose of this research is to Purworejo's traditional snacks, which are highlighted by making techniques, innovating flavors and highlighting them with interest so that they are in demand by all groups and become souvenirs from Purworejo. The method used is research and development. The procedure used is 4D (Define, Design, Develop, Disseminate). This research was conducted in several stages, namely 1). determine the recipe used. 2). Innovatingrecipes according to the flavor variants to be made. 3). Developing, testing was carried out by 2 experts in the culinary field and 19 students of Family Welfare Education, UNY Postgraduate Program. 4). dissemination is carried out by the wider community with product exhibitions. The results concluded that the products produced from this study were better than those in the market and were in great demand by the public at all levels in terms of taste, shape, texture, aroma.