Preparing the Distillate for Drinking: Chemical and Ecological Aspects

2018 3rd International Conference on Environmental Engineering and Sustainable Development

生态环境科学

Sigora, G.A.^1 ; Nichkova, L.A.^1 ; Khomenko, T.Y.^1 ; Anisimov, M.Y.^2

Federal State Autonomous Educational Institution of Higher Education 'Sevastopol State University', R-Sevastopol, Russia^1

Fed. State Autonomous Educ. Inst. of Higher Educ. 'the Samara Natl. Res. Univ. Named after the Acad. S. P. Korolev', R-Samara, Russia^2

关键词: Desalinated water;    Desalination plant;    Ecological aspects;    Environmental problems;    Experimental test;    Integral problems;    Regulatory documents;    Social policy;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/264/1/012027/pdf
DOI  :  10.1088/1755-1315/264/1/012027

学科分类：环境科学（综合）

来源: IOP

【 摘 要 】

The article considers the stages of preparation of distillate, obtained after desalination of sea water, for drinking purposes. The main criteria for assessing the quality of drinking desalinated water are identified. Technological, hygienic, epidemiological, sanitary-epidemiological requirements for the preparation of drinking water are considered, according to the current regulatory documents. Particular attention is paid to the consideration of environmental problems associated with the use of desalination complexes. Today, the growing need for water sources is considered a key element of sustainable development and possible solutions to this integral problem can be found only by rational integration and implementation of new industrial, economic, environmental and social policies. The decision about the large-scale construction of desalination plants in Crimea must be taken after all the required studies and experimental tests have been carried out and also by taking into account the experience of the advanced countries for desalination of sea water all over the world.