Physical, chemical and in vitro digestibility quality of oil palm midrib fermented by Phanerochaete chrysosporium

International Conference on Agriculture, Environment, and Food Security 2018

农业科学;生态环境科学

Desnamrina, K.C.^1 ; Tafsin, M.^1 ; Hanafi, N.D.^1

Animal Husbandry Department, Faculty of Agriculture, Universitas Sumatera Utara, Prof. A. Sofyan No.3, Medan, Indonesia^1

关键词: Chemical quality;    Completely randomized designs;    Incubation time;    Nutritional value;    Phanerochaete chrysosporium;    Physical and chemical properties;    Ruminant feeds;    Second phase;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/260/1/012046/pdf
DOI  :  10.1088/1755-1315/260/1/012046

来源: IOP

【 摘 要 】

Oil palm midrib has potential to be used as ruminant feed, but fermented treatment is needed to increase their nutritional value. The study consisted of 2 phases of research. The first phase aims to find out the effect of oil palm midrib fermented by Phanerochaete chrysosporium on the physical and chemical qualities of feed, while the second phase to find out the effect on invitro digestibility. The design of the first stage used the factorial completely randomized design. On the second phase the design used the completely randomized design. The first phase showed significant effect (P 6 CFU/g. The second phase showed significant effect (P