Effects of supplementation of cellulase, carnitine and fish oil on lipids and fatty acid contents of Indonesian native chicken meats

International Conference on Sustainable Agriculture for Rural Development 2018

Sudibya^1 ; Riyanto, J.^1

Animal Husbandry Department, Faculty of Agriculture, Sebelas Maret University, Central Java, Surakarta, Indonesia^1

关键词: Cellulase enzyme;    Cholesterol content;    Dietary treatments;    Fatty acid contents;    High density lipoprotein;    High unsaturated fatty acid;    Low density lipoproteins;    Omega-6 fatty acids;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/250/1/012079/pdf
DOI  :  10.1088/1755-1315/250/1/012079

来源: IOP

【 摘 要 】

The research was conducted to investigate the effect of supplementation of cellulase, carnitine and tuna fish oil on lipid and fatty acid contents of Indonesian native chicken meats. A total of 120 male native chickens was allocated randomly to 4 dietary treatments with 6 replicates of 5 birds. The basal diet, which was consisted of corn, rice bran and layer concentrate, was defined as T1. The remaining 3 dietary treatments were the basal diet + 0.1% cellulase enzyme (T2), basal diet + 0.1% cellulase enzyme + 30 ppm L-carnitine (T3), basal diet + 0.1% cellulase enzyme + 30 ppm L-carnitine + 4% lemuru fish oil (T4). The dietary treatments were fed for 90 days. Supplementation of cellulase enzyme did not influence the lipid, cholesterol and fatty acid contents in the meats. Supplementation of carnitine in the diet containing cellulase enzyme decreased cholesterol content (P