Milk production and milk quality of sub-clinical mastitis cows feed with different supplementation of herbal in the diet

International Conference on Sustainable Agriculture for Rural Development 2018

Harjanti, D.W.^1 ; Wahyono, F.^1 ; Afifah, D.N.^2

Department of Animal Science, Faculty of Animal and Agricultural Sciences, Diponegoro University, Indonesia^1

Centre of Nutrition Research, Medical Faculty, Diponegoro University, Indonesia^2

关键词: Alpinia galanga;    Bacterial count;    Clinical mastitis;    Completely randomized designs;    Dietary treatments;    Feed additives;    Milk production;    Treatment duration;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/250/1/012062/pdf
DOI  :  10.1088/1755-1315/250/1/012062

来源: IOP

【 摘 要 】

This study was aimed to evaluate effect of five Indonesian herbals on milk production and bacterial count in sub-clinical mastitis cows. A completely randomized design split plot in time with 4 replications and 4 treatments was used. The main plot was basal diet supplemented with 12.5 g/100kgBW of mixed-herbal. Dietary treatments were basal diet supplemented with various composition, T0 (without herbal additive); T1 (70% Sauropus androgynus, 25% Curcuma xanthorrhiza, and 5% Alpinia galanga), T2 (70% Piper betle, 25% Curcuma domestica, 5% Curcuma xanthorrhiza), and T3 (35% Sauropus androgynus, 35% Piper betle, 10% Curcuma xanthorrhiza, 10% Curcuma domestica and 10% Alpinia galanga). Sub plot was treatment duration (0, 5 and 10 days). Data showed that bacterial count in T1, T2 and T3 were lower (P6 cfu/ml) after 5 days treatments. Cows fed with T1 and T3 produced more milk (P