The fruit quality change of less mature blueberry in different postharvest storing temperatures

4th International Conference on Advances in Energy Resources and Environment Engineering

能源学;生态环境科学

He, Yunzhenzi^1 ; Wang, Jun^1 ; Wang, Xun^2

College of Horticulture, Sichuan Agricultural University, Chengdu, Sichuan, China^1

Institute of Pomology and Olericulture, Sichuan Agricultural University, Chengdu, Sichuan, China^2

关键词: Different effects;    Different treatments;    Fruit quality;    Postharvest;    Soluble solids content;    Temperature treatments;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/237/5/052066/pdf
DOI  :  10.1088/1755-1315/237/5/052066

学科分类：环境科学（综合）

来源: IOP

【 摘 要 】

In this experiment, we investigated the effects of different postharvest temperature treatments on the quality of blueberry purple fruit. We compared the changes in weight, firmness, water content and soluble solids content of purple fruit at 4°C and 25°C respectively. The results showed that different treatments have different effects on preservation of blueberry 'Brigitta'.