Addition of the papain enzyme to commercial feed against protein retention and feed efficiency in eels (Anguilla bicolor)

1st International Conference on Fisheries and Marine Science

Liono, D.A.^1 ; Arief, M.^2 ; Prayogo^2 ; Isroni, W.^2

Undergraduate Program of Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga, Surabaya

60115, Indonesia^1

Department of Fish Health Management and Aquaculture, Faculty of Fisheries and Marine, Universitas Airlangga, Surabaya

60115, Indonesia^2

关键词: Commercial feed;    Experimental methods;    Feed efficiencies;    Protein retention;    Study design;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/236/1/012068/pdf
DOI  :  10.1088/1755-1315/236/1/012068

来源: IOP

【 摘 要 】

This study had the benefit of providing information about the influence of the papain enzyme on the retention of protein commercial feed and feed efficiency in eels (Anguilla bicolor). The method used in this study was an experimental method. The study design used was completely randomized (CRD). These results indicate that the addition of the papain enzyme to commercial feed showed there to be a highly significant difference (P