Development of Manufacturing Technology of Non-Waste Production of the Field Vegetable Processing

All-Russian research-to-practice conference "Ecology and safety in the technosphere: current problems and solutions"

工业技术（总论）

Kozhemyako, A.V.^1 ; Kiselyova, T.F.^1 ; Vechtomova, E.A.^1 ; Monastyrskaya, E.A.^1 ; Mityakina, O.V.^1

Kemerovo State University, Krasnaya str., 6., Kemerovo

650000, Russia^1

关键词: Fermented beverages;    Food stuffs;    Human being;    Manufacturing technologies;    Non-waste;   

Others  :  https://iopscience.iop.org/article/10.1088/1755-1315/224/1/012058/pdf
DOI  :  10.1088/1755-1315/224/1/012058

学科分类：工业工程学

来源: IOP

【 摘 要 】

The article deals with non-waste production of the field vegetable processing. The food stuff for human beings and livestock was obtained in the course of the work. Developed stuff: lactose fermented beverages, sauces, feed have advantages both in merchandising and economical spheres.