| Conference on Innovation in Technology and Engineering Science | |
| The effect of additional vegetables and fruits waste on the quality of compost of cassava chip industry solid waste on takakura composter | |
| 工业技术(总论) | |
| Dewilda, Yommi^1 ; Aziz, Rizki^1 ; Handayani, Restu Ayu^1 | |
| Department of Environmental Engineering, Faculty of Engineering, Andalas University, Padang | |
| 25163, Indonesia^1 | |
| 关键词: Aerobic composting; Cassava chips; Cassava peel; Domestic organic wastes; Macro element; Raw material composition; Scoring systems; Vegetables and fruits; | |
| Others : https://iopscience.iop.org/article/10.1088/1757-899X/602/1/012060/pdf DOI : 10.1088/1757-899X/602/1/012060 |
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| 学科分类:工业工程学 | |
| 来源: IOP | |
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【 摘 要 】
This study aims to determine the optimum raw material composition on an aerobic composting method using takakura composter. Each variation was tested for maturity and quality of compost then compared with SNI 19-7030-2004 on macro element parameters. This research mixes raw materials, namely solid cassava chips industrial waste in the form of cassava peel and domestic organic waste in the form of vegetable and fruit waste from the homes of residents around the cassava factory and the addition of EM4 bio-activator. The raw materials used are Cassava Peel (CP) and Vegetables Fruits Waste (VFW) and additional EM4 as bio-activator. The composter used has a capacity of 5 kg as many as 7 units with 7 variations, namely variation 1 (100% CP), variation 2 (100% CP; EM4), variation 3 (90% CP; 10% VFW; EM4); variation 4 (80% CP; 20% VFW; EM4), variation 5 (70% CP; 30% VFW; EM4), variation 6 (60% CP; 40% VFW; EM4), and variation 7 (50% CP; 50% VFW; EM4). The results showed that all composters had met the standards following the compost standards used in Indonesia, namely the SNI 19-7030-2004 standard on compost specifications from domestic organic waste. The quantity of compost produced in this study was 1.0-1.5 kg where variation 6 produced the most compost quantity as 1.5 kg. The optimum dosage for composting was assessed from the highest scoring system was variation 6 with a mixture of 60% CP; 40% VFW; EM4 with a score of 24 and composting time for seven days.
【 预 览 】
| Files | Size | Format | View |
|---|---|---|---|
| The effect of additional vegetables and fruits waste on the quality of compost of cassava chip industry solid waste on takakura composter | 1321KB |
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