Conference on Innovation in Technology and Engineering Science | |
Food packaging development of bioplastic from basic waste of cassava peel (manihot uttilisima) and shrimp shell | |
工业技术(总论) | |
Dasumiati^1 ; Saridewi, N.^2 ; Malik, M.^1 | |
Department of Biology, Faculty of Science and Technology, Syarif Hidayatullah State Ismic University, Jakarta, Indonesia^1 | |
Department of Chemistry, Faculty of Science and Technology, Syarif Hidayatullah State Islamic University, Jakarta, Indonesia^2 | |
关键词: Biodegradable plastics; Economic values; Environmental problems; Food packaging; Leather wastes; Packaging of foods; Plastic wastes; Shrimp shells; | |
Others : https://iopscience.iop.org/article/10.1088/1757-899X/602/1/012053/pdf DOI : 10.1088/1757-899X/602/1/012053 |
|
学科分类:工业工程学 | |
来源: IOP | |
【 摘 要 】
Development of biodegradable plastics or bioplastics that can be degraded by microorganisms such as bacteria and fungi is one approach to solving the problem of plastic waste. Bioplastic from waste starch and cassava peel shrimp shell waste as filler or reinforcement that has been generated in previous research. This research aims to develop bioplastic packaging into food for direct consumption and packaging. Stages of the study include the manufacture of bioplastics, food safety testing, manufacture and packaging of food products, organoleptic test, and the test period. Utilization of cassava and leather waste shrimp shells for bioplastic packaging is an added value in addressing environmental problems because it is recycled into products of high economic value and environmental.
【 预 览 】
Files | Size | Format | View |
---|---|---|---|
Food packaging development of bioplastic from basic waste of cassava peel (manihot uttilisima) and shrimp shell | 726KB | download |