Prediction Shelf Life of Arabica Java Preanger Coffee Beans under Hermetic Packaging Using Arrhenius Method

1st International Conference on Mechanical Electronic and Biosystem Engineering

Mardjan, S.^1 ; Hakim, F.R.^1

Departement of Mechanical and Biosystem Engineering, Faculty of Agricultural Engineering and Technology, Str Bogor Agricultural University, Bogor, Indonesia^1

关键词: Accelerated shelf life testing;    Arrhenius equation;    Arrhenius method;    Hermetic packaging;    Quality change;    Storage periods;    Storage systems;    Temperature range;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/557/1/012077/pdf
DOI  :  10.1088/1757-899X/557/1/012077

来源: IOP

【 摘 要 】

Java Preanger Arabica coffee is a plantation crop with 2-3 months harvest period annually, therefore the storage system is required to keep the product available throughout the year. Postharvest handling, storage, and packaging particularly are the main factors to be considered so that the coffee beans can be stored for a long time. Hermetic packaging is identified as an effective and safe technology to preserve the quality of grain during storage. Specialty coffee beans cannot be accepted if the total quality value is below 80 according the SCAA protocol, therefore an estimation of the coffee beans shelf life is required. The objective of this research was to analyze and compare the difference between the quality changes of Preanger Arabica Coffee during storage period using hermetic packaging and non-hermetic packaging, and to estimate the shelf life of dried coffee beans based on taste value using ASLT (Accelerated Shelf-Life Testing) method by using Arrhenius approach. Storage simulation was conducted within temperature range of 40°C, 50°C, and 60°C, with 80% relative humidity using both hermetic and non-hermetic packaging. The degradation of quality rate (K value) which was obtained based on the simulation results, was used to predict coffee beans shelf-life by putting it on Arrhenius equation. Coffee packaged with hermetic plastic has a slower rate of quality decline compared to coffee packed with non-hermetic plastic. The predicted shelf-life of coffee beans with hermetic and non-hermetic packaging were 232 days and 45 days (10°C), 113 days and 26 days (15°C), and 57 days and 16 days (20°C), 29 days and 10 days (25°C) respectively.