Comparison of nutritive value between intact and defatted black soldier fly larvae for animal feed

9th Annual Basic Science International Conference 2019

自然科学（总论）

Mulianda, Randi^1 ; Ridla, Muhammad^2 ; Laconi, E.B.^2 ; Ridwan, Roni^3 ; Jayanegara, Anuraga^2

Graduate School of Nutrition and Feed Science, Faculty of Animal Science, IPB University, Jl. Agatis Kampus IPB, Dramaga Bogor

16680, Indonesia^1

Department of Nutrition and Feed Technology, Faculty of Animal Science, IPB University, Jl. Agatis Kampus IPB, Dramaga Bogor

16680, Indonesia^2

Indonesian Institute of Sciences, Laboratory of Applied Microbiology, Research Center for Biotechnology, Cibinong, Indonesia^3

关键词: Ammonia concentrations;    Black soldier fly larvae;    Chemical compositions;    Chemical extractions;    In-vitro evaluation;    Mechanical extraction;    Organic matter degradations;    Total volatile fatty acids;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/546/4/042024/pdf
DOI  :  10.1088/1757-899X/546/4/042024

学科分类：自然科学（综合）

来源: IOP

【 摘 要 】

In this study, the possibility black soldier fly (BSF) larvae as a novel feedstuff for animal was investigated. The objective of this study was to compare the nutritive value between intact and defatted BSF larvae for animal feed by means of chemical composition determination and in vitro rumen fermentation technique. The following treatments were tested: intact BSF (T1), BSF low in lipid by mechanical extraction (T2), BSF low in lipid by chemical extraction (T3), and soybean meal (T4). The samples were subjected to proximate analysis, Van Soest's fiber fraction and cell wall nitrogen determination. The samples were further incubated in vitro with buffered-rumen fluid in four replicates, represented by two incubation units per replicate, and conducted for 48 h at 39°C. Parameters measured in the in vitro evaluation were total gas production and methane emission at regular time point intervals. Other parameters measured after the incubation were dry matter degradation, organic matter degradation, total volatile fatty acid (VFA), ammonia concentration and pH. Data were tested using analysis of variance (ANOVA) and if there was a significant different at P