Solid State Fermentation of Rice Straw Pulp with a Local Trichoderma reesei for Single Cell Protein Production: Effects of Temperature, Initial Medium pH and Fermentation Time

International Conference on Science and Innovated Engineering

工业技术（总论）;自然科学（总论）

Novita, E.^1 ; Zaki, M.^2 ; Said, S.D.^2

Post-Graduate Study Program, Chemical Engineering Department, Faculty of Engineering, Syiah Kuala University, Darussalam-Banda Aceh

23111, Indonesia^1

Chemical Engineering Department, Faculty of Engineering, Syiah Kuala University, Darussalam-Banda Aceh

23111, Indonesia^2

关键词: Effects of temperature;    Fermentation temperature;    Fermentation time;    Microbial proteins;    Rice straw pulp;    Single cell proteins;    Solid-state fermentation;    Trichoderma reesei;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/536/1/012032/pdf
DOI  :  10.1088/1757-899X/536/1/012032

来源: IOP

【 摘 要 】

Indonesia is one among countries that produce abundant of rice straw every year generated as post-harvesting residue from paddy field all over country. This abundant amount residue is highly potential to be utilized as carbon source in producing single cell protein (SCP) in solid state fermentation system. SCP is a microbial protein that can be used as alternative protein for substitution of available conventional protein sources such as; fish meal, soy bean, and corn Stover for animal feed production. This research was conducted to evaluating the effects of initial medium pH of substrate (mixed rice straw pulp-urea), fermentation time and fermentation temperature on SCP production by Trichoderma reesei in solid state fermentation (SSF). The results showed that the highest SCP yield (19.71%) was produced at the initial medium pH of 5 and temperature of 30 °C at SSF conditions of C/N ratio 20:1 for 12 days of fermentation time.