Mahogany seeds oil: isolation and characterizations

13th Joint Conference on Chemistry

Mursiti, Sri^1 ; Fitriani Rahayu, Endah^1 ; Maylia Rosanti, Yuan^1 ; Nurjaya, Intan^1

Chemistry Department, Faculty of Mathematics and Natural Sciences, Universitas Negeri Semarang, Semarang, Indonesia^1

关键词: Isolation and characterization;    maceration;    Mahogany seeds oil;    N hexane;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/509/1/012137/pdf
DOI  :  10.1088/1757-899X/509/1/012137

来源: IOP

【 摘 要 】

A study of isolation and characterizations mahogany seeds oil has been conducted. Mahogany seeds oil was taken by maceration using n-hexane solvent for 3 x 24 hours. The n-hexane extract was evaporated until all the solvents were lost to obtain mahogany seeds oil and then characterizations using GC-MS, IR spectrometers, and UV spectrometers to identified the compounds. The result showed that ester of Linoleic acid (81.56%) was the dominant compound in mahogany seeds oil.