European trends in providing food safety in training of technology students in conditions of the development of digital technologies

1st International Scientific Practical Conference "Breakthrough Technologies and Communications in Industry"

工业技术（总论）;无线电电子学

Limareva, N.S.^1 ; Shaltumaev, T.S.^1 ; Shchedrina, T.V.^1 ; Orobinskaya, V.N.^1

FSAEI HE (Branch), North Caucasus Federal University in Pyatigorsk the City of Pyatigorsk, Russia^1

关键词: Digital technologies;    Education technology;    Food Safety Regulations;    Production technology;    Products and services;    Quality and safeties;    Regulatory documents;    Russian federation;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/483/1/012100/pdf
DOI  :  10.1088/1757-899X/483/1/012100

学科分类：工业工程学

来源: IOP

【 摘 要 】

The article deals with the problems associated with the use of European experience in ensuring the safety of consumers of food products. The need to ensure the safety of consumers is an urgent modern task for the food industry. Search and analytical work were carried out to identify the main regulatory documents regulating the quality and safety of products and services in catering enterprises in the Russian Federation and abroad. The article presents some results of Erasmus+ Jean Monnet Module grant realisation on development of educational module "Food Safety Regulation in the European Union" for students of 19.03.04 "Production Technology and Organisation of Public Catering". The module includes the study of some aspects of the European and Customs Union legislation in the field of food safety. The necessity of training future technologists of public catering with the use of distance education technologies is substantiated.