Using soft computing approaches for orange (Citrus nobilis Lour. var. nobilis) oils extraction process

3rd International Conference on New Material and Chemical Industry

材料科学;化学工业

Tran, T.H.^1 ; Nguyen, P.T.N.^1 ; Ho, V.T.T.^2 ; Le, T.H.N.^3 ; Bach, L.G.^1 ; Nguyen, T.D.^1

NTT Hi-Tech Institute, Nguyen Tat Thanh University, Ho Chi Minh City

702000, Viet Nam^1

Hochiminh City University of Natural Resources and Environment (HCMUNRE), Ho Chi Minh City

705000, Viet Nam^2

HCMC University of Technology, VNU-HCM, Ho Chi Minh City

703500, Viet Nam^3

关键词: Essential oil yields;    Extraction process;    Extraction time;    Microwave assisted;    Microwave power;    Optimal methods;    Response surface methodology;    Soft computing approaches;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/479/1/012015/pdf
DOI  :  10.1088/1757-899X/479/1/012015

学科分类：材料科学（综合）

来源: IOP

【 摘 要 】

Orange oil with many applications in food and beautify people. In this sense, traditional methods of extracting essential oils have been less effective and gradually replaced by more optimal methods. The combination of microwave assisted hydro-distillation and treated with response surface methodology are considered as a new and modern method for extracting oranges and optimizing the factors that influence the extraction process. The results showed that influencing factors such as the ratio of water to the raw materials were 3.2: 1 (mL/g), the microwave power used at 465 (W) for the extraction time was 96.63 (min) for the essential oil yield of 4.0 (%) with 99.5 % reliability.