Study of squeezer machine performance of cooked soy porridge

1st International Postgraduate Conference on Mechanical Engineering

工业技术（总论）;机械制造

Hadi, R.M.E.^1 ; Chumaidiah, E.^1 ; Wulandari, S.^1

Industrial Engineering Study Program, Industrial Engineering Faculty, Telkom University, Jl. Telekomunikasi, Terusan Buah Batu Bandung

40257, Indonesia^1

关键词: Driving motors;    Machine performance;    Performance study;    Price increase;   

Others  :  https://iopscience.iop.org/article/10.1088/1757-899X/469/1/012029/pdf
DOI  :  10.1088/1757-899X/469/1/012029

学科分类：工业工程学

来源: IOP

【 摘 要 】

Managers of tofu craftsmen complain a lot on the issue of soybean raw materials that the more days the price is increasing so high, so the benefits gained is decreasing significantly. To anticipate the continuous soybean price increase, the tofu craftsmen plan to make a squeezer machine of cooked soybean porridge which is useful to increase the juice, reduce the time of squeeze, and can ease the squeeze. The benefits of squeezer machine of cooked soybean porridge are that from the aspect of its output it will produce more, that in terms of time it can be faster, that the energy spent is very small because the squeeze utilizes the power of the driving motor, and the tofu dregs produced will be less. The performance study of hygienic tofu making by utilizing a squeezer machine of cooked soybean porridge will be done by comparing the measurement of squeeze time which is currently done by measuring the squeeze time by utilizing the squeezer machine of cooked soybean porridge and measuring the water content in the tofu dregs after the squeeze process. The results are by utilizing the squeezer machine of cooked soybean porridge meet the requirements in accordance with the wishes of the tofu craftsmen in which the water content in the tofu dregs is little, the tofu produced is more, and the process of squeeze is quicker.